Spinach & Feta Sauce (+-500g)
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Our Spinach & Feta Sauce - has the following ingredients:
Spinach & Onion grown in our Kitchen Garden, Feta From Gourmet Greek, Salt, Pepper, Brown Sugar, Origanum, Lemon Juice, Garlic, Butter, Lard, White Pepper, Champagne Valley Flour, Milk, White Wine, Nutmeg,
We make the bechemel and then steam in the spinach before a quick blitz. after that we stir in the crumbled feta.
It is great as a pasta sauce or even as a veggie side. Sometimes we make a super quick layered lasagna with layers of pork and beef mince. It also goes really will with squeezes of pork sausage stirred through.