Pulled Pork & Gravy

Bannatyne's Little Farm


R 60.00



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Our pulled pork and gravy is 8-10 hour slow cooked free range pork shoulder. the effort and the time is well worth the wait. We then take the dripping and add onions, carrots, celery, garlic and herbs. The results are a sticky, stringy, succulent deliciousness that simply have to try. They come in 3 different sizes: small  300g, medium 500g and large 700g. Remembering that it is just meat and sauce it does a lot of feeding, whether as a meat option on a med week convenience meal or on pulled pork rolls for an effortless weekend lunch. It is rich and goes really well with a crunchy slaw and absolutely loves fresh chili.

Cooking Instructions: Defrost, Heat thoroughly in a preheated over or decant into microwave safe container. Server

We have four different flavors: Pulled pork with gravy; with tomato and herb, yogurt garlic and chili; and apple and lemon.

Ingredients: Pulled pork; onions; carrots; celery; garlic; salt; pepper; sugar; lemon juice; rosemary; thyme; origanum; balsamic vinegar; maizina.

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