Pork Stock (+-500g)

Bannatyne's Little Farm


R 45.00




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Our Pork stock is made from the bones after we have roasted our pulled pork. We pressure cook them until all the goodness has been leached out. We use a tiny amount of salt, pepper, apple cider vinegar and some bay leaves. It is a rich and delicious and jam packed with goodness.

This is not a sticky gelatinous stock, we may yet do one of those out of the trotter or skins. This is a thin deep porky flavour base. 

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