Pork Stock (+-500g)
is on back order
Share this product
Our Pork stock is made from the bones after we have roasted our pulled pork. We pressure cook them until all the goodness has been leached out. We use a tiny amount of salt, pepper, apple cider vinegar and some bay leaves. It is a rich and delicious and jam packed with goodness.
This is not a sticky gelatinous stock, we may yet do one of those out of the trotter or skins. This is a thin deep porky flavour base.