If you haven't tried pork mince, you really should. It is delicious. Spaghetti bolognese with 50% pork mince and 50% beef mince slow cooked is difficult to beat. The softer texture and more subtle taste of pork mince can make most meat sauces more delicious and complex. Don't be afraid to use it to stretch a midweek meal by adding a little more tomato sauce. The buttery flavour helps to make high vegetable content dishes seem more filling. It is also great to help retain moisture in your meatloaf if you are wanting to do away with the bread crumb or binding.
It should be a staple in any freezer