Our chicken breasts are skinless and de-boned. Our favourite preparation is normally chicken fillets for burger patties. We love them with a little of our braai spice grilled for a super easy quick healthy supper or lunch. We try to grow out our birds a little larger for a fuller, meatier breast.
With the huge demand for more ethical chicken, we have started rearing broliers according to Joel Salatin's broiler chicken tractor method. Basically, the premise is that you keep predators out and chickens in. We use hocks which are open at the bottom, we move the hocks daily and they have ample fresh water, food and fresh grass underfoot.