Artisan Baker -Sourdough Bread
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Baked by Barry from The Artisan Baker, using traditional methods and only the best stone ground unbleached Champagne Valley Flour.
They come in 3 varieties: Plain, Olive & Rosemary and Sundried Tomato, basil & Parsley
It is a staple in our freezer and will change your love hate relationship with bread.
It comes frozen with easy to follow heating instructions.
Naturally healthy, nutritious Sourdough bread:
- Low GI
- Low starch
- Low fat
- Suitable for diabetics
- Stone ground bread flour
- GMO free unbleached flour
- 100% Natural wheat
- No preservatives or additives
- Energy of bread is delivered slowly to the body
- Absorbed over longer period of time