Dry-cured, air-dried streaky bacon made from Bannatyne's free range pigs. Let's be honest you get bacon and then you get BACON. This is the latter. they come in packets of 250g and are hand sliced with the rind on.
The dry-cure pulls out moisture from the pork, so the rind is not soggy and chewy. Lay the bacon down flat in a cold pan and allow the fat to render out as the pan heats. Bacon, like people need their space to fully develop. You know you have done it right if you get crispy bacon and have turned the rind into bacon crackling. Yip, bacon cracking.