Farm Blog / SpaghettiCarbonara Recipe Bannatynes

Bannatyne's Spaghetti Carbonara Recipe

Ingredients:

Bannatyne’s smoked and cured bacon
Spaghetti
An Egg per serving
Half onion per serving
Garlic

Method:

Cut the slab of bacon into thick slices and then into chunks. Fry the bacon chunks in a little olive oil until crispy. Add the chopped onions and garlic to the bacon and rendered fat, sweat until translucent. Beat and egg per serving and add a little milk.

Once the pasta is cooked to...

Read more →

Bannatyne's Spaghetti Carbonara Recipe

Ingredients:

Bannatyne’s smoked and cured bacon
Spaghetti
An Egg per serving
Half onion per serving
Garlic

Method:

Cut the slab of bacon into thick slices and then into chunks. Fry the bacon chunks in a little olive oil until crispy. Add the chopped onions and garlic to the bacon and rendered fat, sweat until translucent. Beat and egg per serving and add a little milk.

Once the pasta is...

Read more →

Bannatyne's Spaghetti Carbonara Recipe

Ingredients:

Bannatyne’s smoked and cured bacon
Spaghetti
An Egg per serving
Half onion per serving
Garlic

Method:

Cut the slab of bacon into thick slices and then into chunks. Fry the bacon chunks in a little olive oil until crispy. Add the chopped onions and garlic to the bacon and rendered fat, sweat until translucent. Beat and egg per serving and add a little milk.

Once the pasta is...

Read more →