Farm Blog / freerangepork

Some things are just better than others. Free range, thick cut...



Some things are just better than others. Free range, thick cut Bannatynes Little Farm pork chops are some such things. You know they are ready when the fat has melted through their braai spice basting them is msg-free spicy goodness. Theyre special. And are on special too. Weve done our bit. The rest is up to you. #bannatyneslittlefarm #freerangepork #meatlikeitusedtobe
https://www.instagram.com/p/Brc77YUHETD/?utm_source=ig_tumblr_share&igshid=tp10y4bkfpgu

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Some things are just better than others. Free range, thick cut...



Some things are just better than others. Free range, thick cut Bannatynes Little Farm pork chops are some such things. You know they are ready when the fat has melted through their braai spice basting them is msg-free spicy goodness. They’re special. And are on special too. We’ve done our bit. The rest is up to you. #bannatyneslittlefarm #freerangepork #meatlikeitusedtobe
https://www.instagram.com/p/Brc77YUHETD/?utm_source=ig_tumblr_share&igshid=tp10y4bkfpgu

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Our pigs are some of the most photogenic things on the farm....



Our pigs are some of the most photogenic things on the farm. Pretty piggies. Thanks for popping in guys and for the photos. #bannatyneslittlefarm #freerangepork
https://www.instagram.com/p/BnTUzUrAMZS/?utm_source=ig_tumblr_share&igshid=14belsvhm938u

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Our pigs are some of the most photogenic things on the farm....



Our pigs are some of the most photogenic things on the farm. Pretty piggies. Thanks for popping in guys and for the photos. #bannatyneslittlefarm #freerangepork
https://www.instagram.com/p/BnTUzUrAMZS/?utm_source=ig_tumblr_share&igshid=14belsvhm938u

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A mound of coppa coming through. Salivating....



A mound of coppa coming through. Salivating. #bannatyneslittlefarm #freerangepork

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A mound of coppa coming through. Salivating....



A mound of coppa coming through. Salivating. #bannatyneslittlefarm #freerangepork

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A mound of coppa coming through. Salivating....



A mound of coppa coming through. Salivating. #bannatyneslittlefarm #freerangepork

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Our new banging Breakfast Burger. Oozy egg hugged in a sausage...



Our new banging Breakfast Burger. Oozy egg hugged in a sausage patty. Easy. Simple. Delicious. All meat. #100%pork #nofiller #freerangepork. #bannatynesfarm

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Our new banging Breakfast Burger. Oozy egg hugged in a sausage...



Our new banging Breakfast Burger. Oozy egg hugged in a sausage patty. Easy. Simple. Delicious. All meat. #100%pork #nofiller #freerangepork. #bannatynesfarm

Read more →

Our new banging Breakfast Burger. Oozy egg hugged in a sausage...



Our new banging Breakfast Burger. Oozy egg hugged in a sausage patty. Easy. Simple. Delicious. All meat. #100%pork #nofiller #freerangepork. #bannatynesfarm

Read more →

Our new banging Breakfast Burger. Oozy egg hugged in a sausage...



Our new banging Breakfast Burger. Oozy egg hugged in a sausage patty. Easy. Simple. Delicious. All meat. #100%pork #nofiller #freerangepork. #bannatynesfarm

Read more →

Our new banging Breakfast Burger. Oozy egg hugged in a sausage...



Our new banging Breakfast Burger. Oozy egg hugged in a sausage patty. Easy. Simple. Delicious. All meat. #100%pork #nofiller #freerangepork. #bannatynesfarm

Read more →

Our new banging Breakfast Burger. Oozy egg hugged in a sausage...



Our new banging Breakfast Burger. Oozy egg hugged in a sausage patty. Easy. Simple. Delicious. All meat. #100%pork #nofiller #freerangepork. #bannatynesfarm

Read more →

Our #chorizo has come our beautifully. Strangely the same recipe,...



Our #chorizo has come our beautifully. Strangely the same recipe, but just a different supplier of #paprika which I think has done the trick. If you like it cooked it is best now. If you like it cured and sliced it is best to wait a bit. We will be putting both types up today. #bannatyneslittlefarm #freerangepork

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Our #chorizo has come our beautifully. Strangely the same recipe,...



Our #chorizo has come our beautifully. Strangely the same recipe, but just a different supplier of #paprika which I think has done the trick. If you like it cooked it is best now. If you like it cured and sliced it is best to wait a bit. We will be putting both types up today. #bannatyneslittlefarm #freerangepork

Read more →